Scones
Serves
12
Cost/Serving
0.23
Serving Size: 1 scone
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup add-in ingredient (dried cranberries, raisins, fresh blueberries or raspberries, diced apples, chocolate chips)
- 4 tablespoons butter, softened
- 1/3 cup plus 1/2 tablespoon sugar
- 1/2 cup plain yogurt or sour cream
- 1 egg
- 1/4 cup applesauce
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, mix flours, baking powder, baking soda, and salt. Stir in add-in ingredient.
- In a separate bowl, mix butter and 1/3 cup sugar together. Add yogurt, egg, and applesauce. Whisk until smooth.
- Stir wet ingredients into dry ingredients. Press dough against the bowl into a ball.
- Place dough on a lightly floured surface. Sprinkle flour lightly on the top of the dough. Press dough into a rectangle about 10 inches by 6 inches. Sprinkle with remaining 1/2 tablespoon of sugar. Cut into 12 triangles with a table knife.
- Place on a cookie sheet and bake until golden (10 to 12 minutes).
Nutrition Facts
12 servings per recipeServing Size: 1 scone
Amount Per Serving
Calories 160
- % Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 150mg
- 7%
- Total Carbohydrates 23g
- 8%
- Dietary Fiber 2g
- 7%
- Total Sugars 7g
- Includes 6g Added Sugars
- 12%
- Protein 3g
- Vitamin D 0mcg
- 0%
- Calcium 41mg
- 4%
- Iron 1mg
- 6%
- Potassium 76mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.