Pita Pockets
Serves
2
Cost/Serving
$0.70
Serving Size: 1/2 pita
Ingredients
- 1 tablespoon cream cheese (vegetable flavored)
- 1 whole wheat pita bread
- 1 cup total of any combination of the following vegetables:
- Lettuce cut or broken into small pieces
- Green pepper diced
- Onion chopped
- Carrots shredded
- Cucumbers sliced very thin or chopped small
- Tomato cut into small chunks
- 1 tablespoon mozzarella cheese, shredded
Instructions
- Spread cream cheese over top of pita.
- Sprinkle vegetables of your choice over cream cheese.
- Sprinkle mozzarella cheese on top of vegetables.
- Microwave for 15 seconds or until cheese begins to melt.
- Cut in half.
Tips
Try different vegetables or different flavors of cream cheese.
Try this recipe with tuna or small chunks of chicken in addition to the vegetables.
Nutrition Facts
2 Servings Per ContainerServing Size: 1/2 of pita
Amount Per Serving
Calories 120
- % Daily Value*
- Total Fat 3g
- 4%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 230mg
- 10%
- Total Carbohydrates 21g
- 8%
- Dietary Fiber 3g
- 11%
- Total Sugars 3g
- Includes 0g Added Sugars
- 0%
- Protein 5g
- Vitamin D 0mcg
- 0%
- Calcium 53mg
- 4%
- Iron 1mg
- 6%
- Potassium 176mg
- 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
