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Pita Pockets

Serves

Serves Icon

2

Cost/Serving

Cost Per Serving Icon

$0.70

Serving Size: 1/2 pita

Ingredients

Instructions

  1. Spread cream cheese over top of pita.
  2. Sprinkle vegetables of your choice over cream cheese.
  3. Sprinkle mozzarella cheese on top of vegetables.
  4. Microwave for 15 seconds or until cheese begins to melt.
  5. Cut in half.

Tips

Try different vegetables or different flavors of cream cheese.

Try this recipe with tuna or small chunks of chicken in addition to the vegetables.

Nutrition Facts

2 Servings Per Container
Serving Size: 1/2 of pita

Amount Per Serving

Calories 140


 
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 2g
10%
Trans Fat 0g
 
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Total Sugars 3g
 
Added Sugars
NA*
Protein 5g
 

Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1mg
6%
Potassium 199mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.