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Cranberry Oatmeal Bars

Serves

Serves Icon

24

Cost/Serving

Cost Per Serving Icon

$0.13

Serving Size: 1 bar

Ingredients

  • 1 cup dried cranberries
  • 3/4 cup brown sugar
  • 1/2 cup oil (canola or vegetable)
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups quick cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped nuts

Instructions

  1. Preheat oven to 350°F. Spray a 9 inch by 13 inch baking pan with nonstick cooking spray.
  2. Finely chop the dried cranberries.
  3. Beat together brown sugar, oil, and eggs using a whisk or electric mixer in a large mixing bowl.
  4. Stir together flour, oats, baking powder, and salt in a medium mixing bowl.
  5. Stir dry ingredients into wet ingredients until combined.
  6. Stir in cranberries and nuts. Spread the dough evenly in the pan.
  7. Bake until lightly browned and the center is set (about 20 minutes).
  8. Cool completely before cutting.

Tips

Serve for breakfast or as a snack.

Print Recipe

Print Recipe

Nutrition Facts

24 servings per recipe
Serving Size: 1 bar
Amount Per Serving

Calories 140

 
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 10g
 
Includes 7g Added Sugars
14%
Protein 2g
 
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 47mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.