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Cowboy Caviar

Serves

Serves Icon

10

Cost/Serving

Cost Per Serving Icon

$0.39

Serving Size: 1/2 cup

Ingredients

  • 1 tablespoon oil (canola, olive, or vegetable)
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 can (15 ounces) beans (drained and rinsed)
  • 3/4 cup frozen corn, thawed
  • 1/2 cup onion, diced (1/2 medium onion)
  • 1/2 cup bell pepper, diced (1/2 medium bell pepper)
  • 1 cup tomatoes, chopped (1 medium tomato)
  • 1 avocado, chopped

Instructions

  1. Whisk oil, vinegar, lemon juice, and mustard in a small bowl.
  2. Stir beans, corn, onion, bell pepper, and tomatoes in a medium bowl.
  3. Pour dressing over bean mixture. Cover. Refrigerate until ready to serve.
  4. Add avocado just before serving. Gently stir to combine.

Tips

Serve with tortilla chips. Or serve as a filling for a tortilla or lettuce wrap.

Change the flavors in this recipe by adding different seasonings like salt and pepper, garlic powder, cilantro, or chili powder.

Print Recipe

Print Recipe

Nutrition Facts

10 servings per recipe
Serving Size: 1/2 cup
Amount Per Serving

Calories 90

 
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0 mg
0%
Sodium 65mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
18%
Total Sugars 2g
 
Includes 0g Added Sugars
0%
Protein 3g
 
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 1mg
6%
Potassium 297mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.