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Berry Crisp

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

$1.15

Serving Size: 1/2 cup

Ingredients

  • 4 cups berries (fresh or frozen)
  • 1/3 cup plus 1 tablespoon white or whole wheat flour
  • 1/2 cup oats (old fashioned or quick cooking)
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, cold
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 375°F.
  2. Thaw berries, if frozen. Do not drain.
  3. Mix berries with the 1 tablespoon flour.
  4. Grease or spray with nonstick cooking spray the bottom of an 8" round or square pan.
  5. Spread berries over bottom of pan.
  6. Stir together the flour, oats, brown sugar, cinnamon, and salt. Incorporate the butter or margarine into the flour mixture. Use a fork or your hands to break the butter down into pea-size pieces while pressing it into the flour mixture. It will be easier to spread on the fruit with smaller chunks. Add nuts, if desired.
  7. Sprinkle flour mixture evenly over fruit.
  8. Bake uncovered for about 25 minutes or until topping is golden and fruit is bubbly.

Tips

Top with vanilla yogurt.

Print Recipe

Print Recipe

Nutrition Facts

8 servings per recipe
Serving Size: 1/2 cup
Amount Per Serving

Calories 160

 
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
18%
Total Sugars 12g
 
Includes 9g Added Sugars
18%
Protein 2g
 
Vitamin D 0mcg
0%
Calcium 32mcg
2%
Iron 1mg
6%
Potassium 146mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.