Stuffing with Vegetables
Serves
6
Cost/Serving
$0.84
Serving Size: 1 cup
Ingredients
- 1 pound (16 ounces) frozen vegetables
- 1 tablespoon margarine
- 1 package (6 ounces) low sodium stuffing mix
- 1 can (14 ounces) low sodium chicken broth
- 1 teaspoon garlic powder
Instructions
- Place vegetables in a large bowl. Thaw in the microwave.
- Melt margarine and pour over vegetables. Stir to combine.
- Add stuffing mix, broth, and garlic powder. Stir to combine.
- Scoop into a casserole dish. Microwave on high for 10–12 minutes until hot in the center.
Tips
Stir-fry vegetables, broccoli, and green beans work well.
This can also be baked in the oven. Bake at 350°F for 45 minutes.
Nutrition Facts
6 Servings Per RecipeServing Size: 1 cup
Amount Per Serving
Calories 200
- % Daily Value*
- Total Fat 3.5g
- 4%
- Saturated Fat 0.5g
- 3%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 320mg
- 14%
- Total Carbohydrates 33g
- 12%
- Dietary Fiber 4g
- 14%
- Total Sugars 3g
- Added Sugars
- NA*
- Protein 8g
- Vitamin D 0mcg
- 0%
- Calcium 22mg
- 2%
- Iron 2.4mg
- 13%
- Potassium 227mg
- 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
