Stuffing with Vegetables

Serves

Serves Icon

6

Cost/Serving

Cost Per Serving Icon

$0.84

Serving Size: 1 cup

Ingredients

  • 1 pound (16 ounces) frozen vegetables
  • 1 tablespoon margarine
  • 1 package (6 ounces) low sodium stuffing mix
  • 1 can (14 ounces) low sodium chicken broth
  • 1 teaspoon garlic powder

Instructions

  1. Place vegetables in a large bowl. Thaw in the microwave.
  2. Melt margarine and pour over vegetables. Stir to combine.
  3. Add stuffing mix, broth, and garlic powder. Stir to combine.
  4. Scoop into a casserole dish. Microwave on high for 10–12 minutes until hot in the center.

Tips

Stir-fry vegetables, broccoli, and green beans work well.

This can also be baked in the oven. Bake at 350°F for 45 minutes.

Nutrition Facts

6 Servings Per Recipe
Serving Size: 1 cup

Amount Per Serving

Calories 200


 
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 320mg
13%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Total Sugars 3g
 
Added Sugars
NA*
Protein 8g
 

Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 2.4mg
13%
Potassium 227mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.