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Peach Cobbler

Serves

Serves Icon

6

Cost/Serving

Cost Per Serving Icon

0.87

Serving Size: 1 piece

Ingredients

  • 2 cans (15 ounces) sliced peaches
  • 3/4 cup 'complete' pancake mix
  • 2 tablespoons white sugar
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 2 tablespoons oil (canola or vegetable)

Instructions

  1. Preheat oven to 375° Fahrenheit. Spray an 8-inch square or round baking pan with nonstick cooking spray.
  2. Drain juice from peaches. Spread peaches evenly in the bottom of the pan.
  3. Mix pancake mix, sugar, cinnamon, milk, and oil together in a medium bowl with a whisk or fork for about 1 minute.
  4. Spread mixture evenly over the top of the peaches.
  5. Bake for 30 to 35 minutes or until a tester comes out clean and topping is lightly browned.
  6. Serve immediately. Store leftovers tightly covered in the refrigerator.

Tips

Cut sliced peaches into 2 to 3 pieces.

For a larger sized cobbler, double all ingredients. This would make about 12 servings.

Print Recipe

Print Recipe

Nutrition Facts

6 servings per recipe
Serving Size: 1 piece
Amount Per Serving

Calories 180

 
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Total Sugars 22g
 
Includes 6g Added Sugars
12%
Protein 3g
 
Vitamin D 0mcg
0%
Calcium 76mg
6%
Iron 1mg
6%
Potassium 236mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.