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Golden Corn Bread

Serves

Serves Icon
9

Cost/Serving

Cost Per Serving Icon
$0.12

Serving Size: 1 slice

Ingredients

  • 1 cup yellow corn meal
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup nonfat milk
  • 1/4 cup oil (canola or vegetable)

Instructions

  1. 1Preheat oven to 400 degrees F.
  2. 2Stir corn meal, flours, sugar, and baking powder together in a large bowl.
  3. 3Beat eggs, milk, and oil together in a small bowl.
  4. 4Stir wet ingredients into dry ingredients until well combined.
  5. 5Spray an 8 x 8 inch baking dish with nonstick cooking spray. Pour corn bread mixture into the baking dish. Spread mixture evenly in dish.
  6. 6Bake for 20 minutes or until tester inserted into the center of the bread comes out clean.

Tips

Serve with Three Can Chili.

Print Recipe

Print Recipe

Nutrition Facts

9 servings per recipe
Serving Size: 1 slice
Amount Per Serving

Calories 201

 
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 40mg
13%
Sodium 135mg
6%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Total Sugars 7g
 
Includes 0g Added Sugars
0%
Protein 5g
 
Vitamin D 1mcg
6%
Calcium 103mg
8%
Iron 2mg
10%
Potassium 115mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.