Golden Corn Bread
Serves
9
Cost/Serving
$0.12
Serving Size: 1 slice
Ingredients
- 1 cup yellow corn meal
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 cup nonfat milk
- 1/4 cup oil (canola or vegetable)
Instructions
- Preheat oven to 400 degrees F.
- Stir corn meal, flours, sugar, and baking powder together in a large bowl.
- Beat eggs, milk, and oil together in a small bowl.
- Stir wet ingredients into dry ingredients until well combined.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray. Pour corn bread mixture into the baking dish. Spread mixture evenly in dish.
- Bake for 20 minutes or until tester inserted into the center of the bread comes out clean.
Nutrition Facts
9 servings per recipeServing Size: 1 slice
Amount Per Serving
Calories 201
- % Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 40mg
- 13%
- Sodium 135mg
- 6%
- Total Carbohydrates 31g
- 11%
- Dietary Fiber 2g
- 7%
- Total Sugars 7g
- Includes 0g Added Sugars
- 0%
- Protein 5g
- Vitamin D 1mcg
- 6%
- Calcium 103mg
- 8%
- Iron 2mg
- 10%
- Potassium 115mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.