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Fruit Pizza

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

$0.41

Serving Size: 1 wedge

Ingredients

Instructions

  1. Preheat the oven to 375° F.
  2. Use a medium mixing bowl to beat egg white until foamy. Add oil and sugar. Beat until smooth.
  3. Stir together the flour, cinnamon, and baking soda in a small bowl. Add to sugar mixture. Stir in oatmeal.
  4. Line a baking sheet with aluminum foil and spray with cooking spray. Spread the dough in a 9" circle.
  5. Bake about 12 minutes. Crust will begin to puff but does not look done. Remove from oven and let cool about 20 minutes. The crust continues to cook while cooling.
  6. Stir together the cream cheese and yogurt in a small bowl until smooth. Cover with plastic wrap and refrigerate until cool.
  7. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.
  8. Cut into wedges and serve or refrigerate up to 2 hours (covered and uncut).

Tips

Watch How to Make Fruit Pizza (http://goo.gl/KqNj1B)

Any variety of fresh fruit will work or use canned fruit such as pineapple or mandarin oranges.

Dip fruits that turn brown after cutting in lemon juice and drain well before adding to pizza. This works for bananas, apples, peaches, or pears.

Use flavored yogurt instead of vanilla to vary color and flavors.

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 wedge

Amount Per Serving

Calories 190


 
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 130mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Total Sugars 14g
 
Added Sugars
NA*
Protein 5g
 

Vitamin D 0mcg
0%
Calcium 73mg
6%
Iron 0.9mg
5%
Potassium 187mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.