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Fruit Crisp

Serves

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8

Cost/Serving

Cost Per Serving Icon

$0.41

Serving Size: 1/2 cup

Ingredients

  • 4 cups apples (peeled and sliced) or 1 can (29 ounces) sliced peaches in light syrup or juice, drained
  • 1/2 cup quick or old fashioned rolled oats
  • 1/3 cup all purpose or whole wheat flour
  • 1/3 cup white or brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup margarine or butter, cold (cut into chunks)
  • 1/4 cup dried cranberries, raisins, or chopped nuts (optional)

Instructions

  1. Preheat oven to 375° F.
  2. Grease or spray with cooking spray the bottom of an 8" round or square pan.
  3. Spread sliced apples or drained peaches over bottom of pan.
  4. Stir together the oats, flour, sugar, cinnamon, and salt. Cut in the margarine using a pastry cutter, knives or by squeezing through your clean hands. (It will be easier to spread on the fruit with smaller chunks.) Add dried fruit or nuts, if desired.
  5. Sprinkle flour mixture over fruit.
  6. Bake uncovered for about 25 minutes or until topping is golden and fruit is bubbly.

Tips

This is a good way to use less than perfect apples.

Watch How to Make Fruit Crisp.

Print Recipe

Print Recipe

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1/2 cup
Amount Per Serving

Calories 150

 
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 14g
 
Includes 8g Added Sugars
16%
Protein 1g
 
Vitamin D 0mcg
0%
Calcium 11mg
0%
Iron 1mg
6%
Potassium 76mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.