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Apple Cinnamon Bread

Serves

Serves Icon

16

Cost/Serving

Cost Per Serving Icon

0.15

Serving Size: 1 slice

Ingredients

  • 1/2 cup white sugar
  • 1 1/4 cup unsweetened applesauce
  • 1/3 cup oil
  • 2 eggs
  • 1 cup all purpose white flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 apple, diced (about 1 cup)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F. Spray a 9-inch by 5-inch loaf pan with nonstick cooking spray.
  2. In a small bowl, stir together white sugar, applesauce, oil, and eggs until well combined.
  3. In a large bowl, stir together flours, baking powder, and the 1 teaspoon of cinnamon.
  4. Add liquid ingredients to dry ingredients. Stir together just until combined.
  5. Gently stir in diced apple.
  6. Pour the batter into the loaf pan. Spread batter evenly through the pan.
  7. In a small bowl, stir together the brown sugar and the 1/2 teaspoon of cinnamon. Sprinkle over the top of the batter.
  8. Bake for 45–50 minutes until a tester inserted in the center of the loaf comes out clean.

Tips

The apple does not need to be peeled.

Print Recipe

Print Recipe

Nutrition Facts

10 servings per recipe
Serving Size: 1 slice
Amount Per Serving

Calories 150

 
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
 
Cholesterol 25mg
8%
Sodium 40mg
2%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Total Sugars 12g
 
Includes 9g Added Sugars
18%
Protein 3g
 
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 75mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.