Cheesy Broccoli Soup
Serves
4
Cost/Serving
$0.40
Serving Size: 3/4 cup
Ingredients
- 1/4 cup water
- 2 1/2 cups frozen chopped broccoli
- 3 tablespoons flour
- 1/4 teaspoons onion or garlic powder
- 1/8 teaspoons ground black pepper
- 3 tablespoons margarine
- 2 cups nonfat milk
- 4 slices (3 ounces) American cheese
- 6 to 8 drops hot pepper sauce (such as Tabasco) (optional)
Instructions
- Heat water to boiling in 3 quart saucepan. Add broccoli. Cover and cook 1-2 minutes.
- Pour broccoli onto a dinner plate or cutting board (water will have cooked away). Set aside.
- Combine flour, onion or garlic powder, and pepper in a small bowl.
- Add margarine to saucepan and melt over medium heat. Add flour mixture and stir with whisk or fork until well mixed.
- Gradually stir in milk. Stir constantly with whisk to keep sauce smooth. Cook over medium heat (stirring or whisking a few times) until thick and bubbly (about 4 to 5 minutes). Cut broccoli into pieces while milk mixture is cooking.
- Add broccoli to sauce and turn heat to low. Add cheese slices. Cook and stir about 2 minutes or until cheese melts. Serve immediately. Add hot sauce to taste if desired.
Tips
Use frozen mixed vegetables, frozen peas, or chopped cooked potatoes instead of broccoli.
Can substitute 1/2 cup cheddar cheese for American cheese, if desired.
Nutrition Facts
4 Servings Per ContainerServing Size: 3/4 cup
Amount Per Serving
Calories 230
- % Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 4.5g
- 23%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 440mg
- 19%
- Total Carbohydrates 18g
- 7%
- Dietary Fiber 3g
- 11%
- Total Sugars 10g
- Includes 0g Added Sugars
- 0%
- Protein 10g
- Vitamin D 3mcg
- 15%
- Calcium 477mg
- 35%
- Iron 1mg
- 6%
- Potassium 282mg
- 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.