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Salsa Fresca

Serves

Serves Icon

6

Cost/Serving

Cost Per Serving Icon

$1.08

Serving Size: 1/2 cup

Ingredients

  • 4 medium tomatoes, chopped (about 2 cups)
  • 1 medium onion, diced (about 1 cup)
  • 1 pepper, diced (about 1/2 cup)
  • 3 cloves garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons lime juice

Instructions

  1. Stir together all ingredients in a medium bowl.
  2. Serve immediately or cover tightly and store in the refrigerator.

Tips

Choose any type of pepper you like to make the salsa mild, medium, or hot.

Substitute 1 1/2 teaspoons garlic powder for the minced garlic.

Add minced cilantro if desired.

Wash and dry all fresh produce before preparation.

Print Recipe

Print Recipe

Nutrition Facts

6 servings per recipe
Serving Size: 1/2 cup
Amount Per Serving

Calories 25

 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Total Sugars 3g
 
Includes 0g Added Sugars
0%
Protein 1g
 
Vitamin D 0mcg
0%
Calcium 17mg
2%
Iron 0mg
0%
Potassium 246mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.