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Salsa Fresca

Serves

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6

Cost/Serving

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Serving Size: 1/2 cup

Ingredients

  • 4 tomates medianos, picados (aproximadamente 2 tazas)
  • 1 cebolla mediana, cortada en cubitos (aproximadamente 1 taza)
  • 1 pimienta, cortada en cubitos (aproximadamente 1/2 taza)
  • 3 dientes de ajo picados
  • 1/8 cucharadita pimienta negra molida
  • 1/2 cucharadita sal
  • 3 cucharadas soperas jugo de lima

Instructions

  1. Mezcle todos los ingredientes en un tazón mediano.
  2. Sirva inmediatamente o cúbralo bien y guárdelo en el refrigerador.

Tips

Elige cualquier tipo de pimienta que te guste para que la salsa sea suave, media o picante.

Sustituya el ajo picado por 1 1/2 cucharaditas de ajo en polvo.

Agregue cilantro picado si lo desea.

Lave y seque todos los productos frescos antes de prepararlos.

Print Recipe

Print Recipe

Nutrition Facts

6 servings per recipe
Serving Size: 1/2 cup
Amount Per Serving

Calories 25

 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Total Sugars 3g
 
Includes 0g Added Sugars
0%
Protein 1g
 
Vitamina d 0mcg
0%
Calcio 17mg
2%
Hierro 0mg
0%
Potasio 246mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.