Homemade Teriyaki Sauce

Serves

Serves Icon

16

Cost/Serving

Cost Per Serving Icon

0.08

Serving Size: 1 tablespoon

Ingredients

  • 1 tablespoon corn starch
  • 1 tablespoon water
  • 1/2 cup brown sugar
  • 1/2 cup low sodium soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

Instructions

  1. Combine all ingredients in a small saucepan. Heat over medium high heat.
  2. Stir constantly with a whisk or fork until gently boiling and thickened.
  3. Remove from heat. Store in the refrigerator in an airtight container.

Tips

Use in Teriyaki Rice Bowl.

Use as a marinade for beef, chicken, fish, pork, or turkey.

Nutrition Facts

16 servings per recipe
Serving Size: 1 tablespoon

Amount Per Serving

Calories 35


 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 290mg
12%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
 
Added Sugars
NA*
Protein 1g
 

Vitamin D 0 mcg
0%
Calcium 9 mg
0%
Iron 0 mg
0%
Potassium 42 mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.