洋葱干汤混合物

Serves

Serves Icon

3

Cost/Serving

Cost Per Serving Icon

$1.24

Serving Size: 1/3 cup

Ingredients

  • 3/4杯 洋葱干
  • 1/3杯 无钠牛肉汤
  • 4 茶匙 洋葱粉
  • 1/4 茶匙

Instructions

  1. 混合所有成分。 搅拌均匀。
  2. 放入带有紧密盖子的存储容器中。 密封严密。
  3. 存放在阴凉干燥处长达六个月。
  4. 每次使用前搅拌或摇晃。
  5. 量出约 1/3 杯干混合物,以替代一包 1.25 盎司购买的干洋葱汤混合物。

Tips

制作相当于 3 包(1.25 盎司)汤粉。

Nutrition Facts

3 servings per recipe
Serving Size: 1/3 cup

Amount Per Serving

Calories 120


 
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Total Sugars 11g
 
Includes 0g Added Sugars
0%
Protein 3g
 

維生素D 0mcg
0%
钙 72mg
6%
铁 1mg
6%
钾 2055mg
45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.