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Pumpkin Apple Cake

Serves

Serves Icon

24

Cost/Serving

Cost Per Serving Icon

$0.15

Serving Size: 1 slice

Ingredients

  • 1 package (15.25 ounces) white cake mix
  • 1 can (15 ounces) pumpkin
  • 1 teaspoon cinnamon
  • 1/2 cup apple juice
  • 3 eggs
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350ºF. Spray a 9 inch by 13 inch baking pan with nonstick cooking spray.
  2. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl.
  3. Beat for 2 minutes or until well combined. Pour batter into pan.
  4. Bake according to package directions or until a tester inserted in the center of the cake comes out clean.
  5. Let cool for 5-10 minutes.

Tips

Make this recipe in a bundt pan or as cupcakes. Bake according to package directions.

Print Recipe

Print Recipe

Nutrition Facts

24 Servings Per Recipe
Serving Size: 1 slice
Amount Per Serving

Calories 90

 
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 9g
 
Includes 8g Added Sugars
16%
Protein 2g
 
Vitamin D 0mcg
0%
Calcium 17mg
2%
Iron 1mg
6%
Potassium 72mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.