Chocolate Surprise Cupcakes
Serves
24
Cost/Serving
$0.12
Serving Size: 1 cupcake
Ingredients
- Nonstick cooking spray
- 1 can (15 ounces) pumpkin
- 1 box (15.25 ounces) chocolate cake mix
- 3 eggs
- 1/2 cup (4 ounces) apple juice
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 350° F. Grease or spray muffin tins with cooking spray.
- Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing bowl.
- Beat batter well. Fill muffin tins 2/3 full of batter. Sprinkle walnuts on top.
- Bake according to package directions for cupcakes (about 20 minutes).
- Cupcakes are done when a toothpick inserted into center comes out clean.
- Let cool on rack for 5-10 minutes. Remove from tin.
Tips
1/3 cup measure works well to scoop batter into muffin tin.
Store in airtight container or freeze in freezer bags.
Freeze cupcakes that you will not use in 4 days.
Nutrition Facts
24 Servings Per RecipeServing Size: 1 cupcake
Amount Per Serving
Calories 100
- % Daily Value*
- Total Fat 2.5g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 25mg
- 8%
- Sodium 100mg
- 4%
- Total Carbohydrates 17g
- 6%
- Dietary Fiber 1g
- 4%
- Total Sugars 11g
- Includes 10g Added Sugars
- 20%
- Protein 2g
- Vitamin D 0mcg
- 0%
- Calcium 9mg
- 0%
- Iron 1mg
- 6%
- Potassium 78mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
