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Chocolate Surprise Cupcakes

Serves

Serves Icon

24

Cost/Serving

Cost Per Serving Icon

$0.12

Serving Size: 1 cupcake

Ingredients

  • Nonstick cooking spray
  • 1 can (15 ounces) pumpkin
  • 1 box (15.25 ounces) chocolate cake mix
  • 3 eggs
  • 1/2 cup (4 ounces) apple juice
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat oven to 350° F. Grease or spray muffin tins with cooking spray.
  2. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing bowl.
  3. Beat batter well. Fill muffin tins 2/3 full of batter. Sprinkle walnuts on top.
  4. Bake according to package directions for cupcakes (about 20 minutes).
  5. Cupcakes are done when a toothpick inserted into center comes out clean.
  6. Let cool on rack for 5-10 minutes. Remove from tin.

Tips

1/3 cup measure works well to scoop batter into muffin tin.

Store in airtight container or freeze in freezer bags.

Freeze cupcakes that you will not use in 4 days.

Print Recipe

Print Recipe

Nutrition Facts

24 Servings Per Recipe
Serving Size: 1 cupcake
Amount Per Serving

Calories 100

 
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 25mg
8%
Sodium 100mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 11g
 
Includes 10g Added Sugars
20%
Protein 2g
 
Vitamin D 0mcg
0%
Calcium 9mg
0%
Iron 1mg
6%
Potassium 78mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.