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Chocolate Surprise Cupcakes

Serves

Serves Icon

24

Cost/Serving

Cost Per Serving Icon

$0.12

Serving Size: 1 cupcake

Ingredients

  • Nonstick cooking spray
  • 1 can (15 ounces) pumpkin
  • 1 box (18 ounces) chocolate cake mix
  • 3 eggs
  • 3/4 cup (6 ounces) apple juice
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat oven to 350° F. Grease or spray muffin tins with cooking spray.
  2. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing bowl.
  3. Beat batter well. Fill muffin tins 2/3 full of batter. Sprinkle walnuts on top.
  4. Bake according to package directions for cupcakes (about 20 minutes).
  5. Cupcakes are done when a toothpick inserted into center comes out clean.
  6. Let cool on rack for 5-10 minutes. Remove from tin.

Tips

Use 1/2 cup apple juice if your cake mix is smaller (such as 15.25 ounces).

1/3 cup measure works well to scoop batter into muffin tin.

Store in airtight container or freeze in freezer bags.

Freeze cupcakes that you will not use in 4 days.

Print Recipe

Print Recipe

Nutrition Facts

24 Servings Per Recipe
Serving Size: 1 cupcake
Amount Per Serving

Calories 110

 
% Daily Value*
Total Fat 2.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 25mg
8%
Sodium 100mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 11g
 
Added Sugars
NA*
Protein 3g
 
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 1mg
6%
Potassium 19mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.