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Italian Chicken (Slow or Pressure Cooker)

Serves

Serves Icon

1 piece chicken

Cost/Serving

Cost Per Serving Icon

1.30

Serving Size: 8

Ingredients

  • 4 boneless and skinless chicken breast halves
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) quartered artichoke hearts, undrained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 cup shredded mozzarella or parmesan cheese (optional)

Instructions

  1. Spray slow cooker or pressure cooker with nonstick spray.
  2. Cut chicken breast halves in half (to make 8 pieces of chicken) and place in the bottom of the cooker.
  3. Add tomatoes, artichoke hearts, Italian seasoning, and garlic powder to cooker.
  4. Cook according to manufacturer's directions: Slow cooker-Cook on low for 4-6 hours. Pressure Cooker-Use manual setting with pressure set to high. Set cook time to 10 minutes. Allow pressure to naturally release for 10 minutes, then quick release remaining pressure.
  5. Top with 1 tablespoon cheese before serving, if desired.

Tips

Adjust the amount of chicken up or down based on your needs.

Serve with brown rice or whole wheat pasta.

Print Recipe

Print Recipe

Nutrition Facts

8 servings per recipe
Serving Size: 1 piece chicken
Amount Per Serving

Calories 240

 
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 125mg
42%
Sodium 310mg
13%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Total Sugars 2g
 
Includes 0g Added Sugars
0%
Protein 40g
 
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 1mg
6%
Potassium 675mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.