Italian Chicken (Slow or Pressure Cooker)

Serves

Serves Icon

1 piece chicken

Cost/Serving

Cost Per Serving Icon

1.30

Serving Size: 8

Ingredients

  • 4 boneless and skinless chicken breast halves
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) quartered artichoke hearts, undrained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 cup shredded mozzarella or parmesan cheese (optional)

Instructions

  1. Spray slow cooker or pressure cooker with nonstick spray.
  2. Cut chicken breast halves in half (to make 8 pieces of chicken) and place in the bottom of the cooker.
  3. Add tomatoes, artichoke hearts, Italian seasoning, and garlic powder to cooker.
  4. Cook according to manufacturer's directions: Slow cooker-Cook on low for 4-6 hours. Pressure Cooker-Use manual setting with pressure set to high. Set cook time to 10 minutes. Allow pressure to naturally release for 10 minutes, then quick release remaining pressure.
  5. Top with 1 tablespoon cheese before serving, if desired.

Tips

Adjust the amount of chicken up or down based on your needs.

Serve with brown rice or whole wheat pasta.

Nutrition Facts

8 servings per recipe
Serving Size: 1 piece chicken

Amount Per Serving

Calories 240


 
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 125mg
42%
Sodium 340mg
14%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Total Sugars 2g
 
Added Sugars
NA*
Protein 40g
 

Vitamin D 0mcg
0%
Calcium 38mg
2%
Iron 1mg
6%
Potassium 680mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.