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Corn on the Cob

Serves

Serves Icon

4

Cost/Serving

Cost Per Serving Icon

$0.33

Serving Size: 1 ear

Ingredients

Instructions

  1. Husk and clean corn.
  2. Place the corn in a microwave safe baking dish.
  3. Add enough water to the dish to cover the bottom (about 1/3 cup).
  4. Cover the dish with plastic wrap, venting one corner.
  5. Place corn in the microwave and cook on high for 12 minutes.

Tips

Cook for 2-3 minutes per ear.

Nutrition Facts

Serving Size:

Amount Per Serving

Calories


 
% Daily Value*
Total Fat g
0%
Saturated Fat g
0%
Trans Fat g
 
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrates g
0%
Dietary Fiber g
0%
Total Sugars g
 
Added Sugars
NA*
Protein g
 


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.