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Fish Tacos

Fish Tacos

Our April recipe of the month is Fish Tacos. This is a homemade version of restaurant fish tacos with coleslaw and chopped veggies wrapped in a corn tortilla. I enjoy this recipe because the different flavors and textures come together to make a delicious meal.

Loaded Potato Soup

Loaded Potato Soup

Our March recipe of the month is Loaded Potato Soup. Potato soup is a favorite in my home. It comes together pretty quickly and it makes a filling meal in one bowl.

Ramen Noodle Skillet

Fish and Noodle Skillet

Our April recipe of the month is here – Fish and Noodle Skillet. This is a variation of one of our favorite Spend Smart. Eat Smart recipes – Ramen Noodle Skillet. This recipe is made nearly the same way with the exception of cooking fish in the skillet with the vegetables instead of adding pre-cooked meat toward the end of the cooking time.

Cowboy Caviar

Cowboy Caviar

Our May recipe of the month is Cowboy Caviar. This recipe is easy to make, tastes amazing, and packs a nutritional punch. All you have to do is combine some beans, chopped vegetables, and a chopped avocado with a quick homemade salad dressing. With that, you are ready to serve, or, in my case, eat!

Berry Banana Popsicles

Berry Banana Popsicles

Our July recipe of the month is Berry Banana Popsicles.  This recipe comes at a perfect time for me as I am trying to stretch my food budget, especially when it comes to snacks (see my blog from last month).  My children need two or three snacks each day and I am trying to cut back on pre-packaged snacks this summer. We are doing …

Cranberry Almond Wrap

Cranberry Almond Wrap

Cranberry Almond Wrap is our August recipe of the month.  I like this type of recipe in the summer because it is quick and cool.

Blueberry Pancakes

Blueberry Pancakes

Our September recipe of the month is Blueberry Pancakes. Pancakes are a favorite meal in our family. We eat them for supper just as often as we eat them for breakfast. I even made pancakes for supper for my husband the evening I was in labor with our oldest!

Sweet Pork Stir Fry

Sweet Pork Stir Fry

Our October recipe of the month is Sweet Pork Stir Fry. To be honest with you, my children are pretty picky when it comes to stir fry. There is only one stir fry recipe I make that they really like. This is one that they tend to pick around and eat only their favorite pieces.

Mexican Chicken Soup

Slow Cooker Mexican Chicken Soup

Our November recipe of the month is Slow Cooker Mexican Chicken Soup.  It is perfect for a busy day. All the ingredients go into the slow cooker in the morning, cook on low for 8-10 hours, and you have a delicious soup ready to eat in the evening.

Cheesy Chicken Casserole

Cheesy Chicken Casserole

Our February recipe of the month is Cheesy Chicken Casserole.  This recipe is an easy, tasty, and nutritious one dish meal.

four layer supper

Four Layer Supper

Our March recipe of the month is an old favorite here in Iowa. Four Layer Supper is a casserole that has been a staple recipe here for many years. The name says it all, this recipe is a casserole made up of four layers – potatoes, green beans, ground beef and onions, and cheese.

broiled salmon

Broiled Salmon

Fish is not a food that I ate very much growing up, so I did not really know how to cook it when I was on my own. For several years, I did not even try to cook it. I kept hearing about the health benefits of eating fish, so I decided to give it a try.