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Save time with Freezer Meals
Today my 4-year-old son started preschool. That means summer has officially ended. While I’m a bit sad that summer has ended, I’m looking forward to our schedule getting into a more regular routine. However, I also know life will continue to be busy with activities. Therefore, I spent some time in my kitchen a couple of weeks ago preparing some meals to freeze. I enjoy freezing meals ahead of time because:
Pre-Made vs Homemade Lunch-Sweet and Sour Rice
When it comes to eating lunch at work, I have a few options:
Chicken Stock – An Easy Kitchen DIY!
I am a soup lover from way back. I eat it most days in the winter and it is one of my favorite things to cook when the weather gets chilly. Homemade soup is often much healthier than soup from a can and it tastes so much better. Even though I love to make soup, it took me years to get up the guts to try making my own stock. It seemed like the people who I saw doing it were chefs on TV and that’s just not me.
Preventing Food Waste at Jody’s House
Over the past few weeks you have heard lots of great ideas from Christine, Justine, and Katy on how they prevent food waste in their homes. As we wrap up our series today, I will share a few things we do at my house to prevent food waste.
Can It, Freeze It, Dry It
Over the past few weeks we’ve shared how our gardens are growing (Christine, Katy, and Jody ). And next week Justine will give us an update about her garden. Eating delicious home-grown food is a joy of gardening, so it has been fun to review the ways we use our garden produce. While fresh produce from the garden is delicious, sometimes you have so much you need to save it for later.