What kind of meat should I buy?
I really like to get questions from our Spend Smart blog readers. Here’s one about beef stew. Kay asks, “What cut of meat should you buy to make beef stew?” Good question. There are many ways to cook beef: broiling, pan-frying, stir-frying, grilling, roasting, braising and cooking in liquid. But some methods are better suited to some cuts than others. When you make stew you use both moisture and a long cooking time. This means you can use a less tender, usually less expensive cut from the front (chuck) or rear (round) of the animal—any cut from the chuck and round will work except top round. It is important to cook slowly with the lid on—whether in the oven, on top of the stove or in the crockpot.