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Spend Smart. Eat Smart.

Top 3 Tips to Spend Less Time in the Grocery Store

My objective when going to the grocery store is to spend the least amount of time possible in the store, yet get everything I need, eliminating the need for a special trip later. (Research shows that the more time you spend in the grocery store, the more money you spend.) I usually end up going every week to 10 days, depending on how many meals I am cooking at home. My tips are below:      

Spend Smart. Eat Smart.

Food Gifts: Give of your time and talent, save dollars

This holiday season there are many reasons to make gifts of food. The gift is more personal, you can save money and control nutrition for those on specialized diets—and, you really do give a bit of your heart.

Spend Smart. Eat Smart.

2010 Healthy Homemade Calendar on sale for just $2

Last week I wrote about making food gifts for the holidays. One of my friends asked me why I didn’t mention that our 2010 Healthy and Homemade Nutrition and Fitness Calendar is on sale for only $2 plus shipping and handling from the ISU Extension online store. Good idea—so here are some details about the calendar.

Spend Smart. Eat Smart.

Citrus fruits “in season” now!

Have you noticed that oranges are frequently on sale at this time of the year? That’s because oranges are “in season,” meaning this is the harvest time for citrus fruits. Right now they taste the best, and cost the least, compared to other times of the year. Other fruits that are “in season” now are grapefruits, apples, bananas, and grapes. Knowing this schedule and planning ahead a bit can be a big boon to your food budget.

Spend Smart. Eat Smart.

A great gift that you don’t have to shop for

If you still have people to buy for the week of Christmas, maybe it is time to consider a gift that involves a resource we all have (although in limited amounts)—our time.  Here are some ideas.

Spend Smart. Eat Smart.

Resource for using up ingredients

I don’t have a large kitchen which means I don’t have room to store ingredients I won’t use (or keep until they are so old I have to throw them out). In a fit of organization, I went through my cupboards and pulled out 9 items I needed to to use or get rid of. One internet site I like to use to search for recipes with specific ingredients is Allrecipes.com. You can put in the ingredients you want, those you don’t, and you have the choice to search all the recipes or by category. The only thing that is annoying is the pop-ups that ask if you want to become a member or a supporting member. Here are the 9 items and what I decided:

Spend Smart. Eat Smart.

Online calculator estimates food cost for your family

Every January I spend some time reviewing my finances and getting things organized. I figure my net worth and see how much I have spent for food, clothes, recreation, etc. and develop a budget. One of the items I watch is how much I am spending on food both at home and eating out.

Spend Smart. Eat Smart.

Declutter and Save Money on Grocery Bills

I am still in my organizing/cleaning frame of mind. I don’t mind when I have multiples of things I use all the time—like canned tomatoes, black beans, yogurt, margarine, fresh fruits and vegetables, etc., but when the pantry is full of partially used items or things I can’t remember how long I have had or why I bought them, it’s time to make a list and clean them out.

Spend Smart. Eat Smart.

“Go-To” Meals and Quick Recipes

If your schedule is so hectic that a trip to drive-up seems like the only option, consider stocking your shelves with “Go-To” Meals. These are meals that satisfy hunger, take minimal effort and time, but maximize taste. Nutritional value is fulfilled when you plan for at least one food from each group in MyPlate. Only a few ingredients are required, so preparation and clean-up is a snap. Plus, they save money on your food bill!

Spend Smart. Eat Smart.

Not Your Ordinary “Fish Story”

WOW, one of the grocery stores is advertising 17+ different fish deals in their ad this week…someone must be thinking Lent. To sort it all out, I converted the prices into price per pound and then put them in order from the least to the most expensive per pound.

Spend Smart. Eat Smart.

Ham & Brown Rice Recipe

This ham & brown rice recipe is a perfect “Go-To Meal.” It satisfies hunger, take minimal effort and time, but maximizes taste. Add a glass of milk and a piece of fruit and you have something from each food group. Make extra and freeze for another night or save some to take to work.

Spend Smart. Eat Smart.

Buy fish on sale this month…try these easy, healthy recipes!

Grocery stores recognize Lent by putting various kinds of fish on sale. The American Heart Association recommends eating fish (particularly fatty fish) at least two times a week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids.