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Sweet and Tangy Chicken Quesadillas
I enjoy using sweet and savory flavors in a meal, but, I confess, I had never had fruit in a quesadilla until I tried this recipe. I was skeptical when I first made these quesadillas, but now I enjoy trying different fruit and vegetable combinations in my quesadillas. This recipe combines canned peaches, chicken cooked in the juice drained from the peaches, and cheese in a whole wheat tortilla to make a delicious quesadilla.
Not Your Average Steak Sandwich
Not Your Average Steak Sandwich. I am a huge fan of steak, but the steak is not the star of this recipe. To make this sandwich above average it is topped with sautéed onions and fresh spinach. The onions add delicious flavor and aroma to the sandwiches while the spinach adds refreshing crunch and nutrition.
Shopping at the Meat Counter (Part 1)
When I step up to the meat counter at the grocery store, I get a little nervous. There are dozens of choices, a wide range of prices, and a smiling person waiting patiently on the other side of the counter. I do my best to come into this situation prepared, but it can still be nerve wracking. This week and next week, I am going to write a little bit about how I make decisions about what to buy at the meat counter when I go grocery shopping.
Shopping at the Meat Counter (Part 2)
Last week, I shared what I do at home to prepare for a visit to the meat counter at the grocery store. This week, I have a few other ideas to share that will (hopefully) make your future trips to the meat counter a little easier.
Confetti Rice and Bean Salad
Happy Labor Day from the Spend Smart. Eat Smart. team! Our September recipe of the month is perfect for a Labor Day picnic – Confetti Rice and Bean Salad.
Simple Apple Dessert
“What’s for dessert?” That is a question I hear a lot at my home. Thankfully, my children are usually satisfied with a dish of fruit for their dessert. But, sometimes they want something special – something a little sweeter to top off their meal. Our October recipe of the month, Simple Apple Dessert, makes that fruit special.
Stuffing with Vegetables
Thanksgiving is coming up soon and we want our November recipe of the month to make your Thanksgiving menu. Traditional Thanksgiving stuffing can be high in calories and sodium and low on vitamins and minerals. Our Stuffing with Vegetables flips that around for a side dish that is lower in calories and sodium and filled with vegetables that provide vitamins, minerals, and fiber.
Baked Oatmeal Muffins
A few years ago I wrote about a baked oatmeal recipe my husband’s grandmother had shared with me. That year it made an excellent holiday breakfast for our family. That recipe has made its way to our table many times and in many different ways since then. After a lot of trial and error, we now have our December recipe of the month for this year – Baked Oatmeal Muffins.
Kiwi
My family loves kiwi fruit. One of my favorite stories of my oldest son involves kiwi fruit. One night, my husband had washed two kiwis and set them on a paper towel to air dry. He intended to put them in his lunch the next morning before he headed to work, but he forgot. At lunch that day, I peeled and cut up the kiwis and shared them with my son who was two years old at the time. I told him that these were daddy’s kiwis and, since he forgot them, we were going to eat them. He thought it was so funny that we were eating “daddy’s tiwis”. That night when my husband returned home, my son started laughing so hard that he could hardly speak. Finally, we heard him say, “we ate your tiwis daddy!”.
Ramen Noodle Skillet
The Spend Smart. Eat Smart. Ramen Noodle Skillet recipe is always a winner at my house. My husband loves it, my children devour it, and even the grandmas and grandpas enjoy it when they come to visit. Ramen noodles are an inexpensive and easy meal, but they do not keep you full for long. Our Ramen Noodle Skillet adds vegetables and meat to give those noodles staying power.
Slow Cooker Black Eyed Pea Soup
My family has never had any New Year food traditions. I have been reading up on some New Year food traditions from around the world and everything I read sounded so good that I am thinking I need to start one of these traditions with my family.
Slow Cooker – Converting Recipes
I love using my slow cooker for many reasons. Right now, the main reason I love my slow cooker is the timing. There are usually two or three nights each week when someone in our family needs to be somewhere by 6 or 6:30. It is really hard for me to make a meal, feed everyone, and then get three children out the door on time. These are the nights when I rely on my slow cooker. I can do the prep for a meal the night before, load the slow cooker in the morning, and then have a great meal ready in the evening.
