Learn from our Mistakes
Most cooks have tried a recipe that did not turn out how they planned. Sometimes it’s a cake that collapses on the counter, other times it’s a roast that ended up raw in the middle. The best thing to do when this happens is to try to learn from the mistake, so it does not happen again. We have rounded up a few common mistakes people make with slow cookers to try to help you avoid them in your kitchen.
Recipes for Little Hands
There is no way around the fact that cooking with children can be a little messy. Crumbs and spills aside, cooking with children is a great way to spend quality time and teach important skills like measuring, counting, fractions and following directions. Not to mention the fact that children will be more likely to taste something they helped to make. Below is a recipe roundup of dishes that are fun to make and eat with kids.
Mashed Cauliflower, Really?
Our featured recipe this month is Roasted Cauliflower. It is delightful and probably my favorite way to eat cauliflower. You can’t miss the buzz around cauliflower over the past couple of years. I have noticed many recipe sites and food bloggers using it to mimic other foods like pizza crust, rice or mashed potatoes. This intrigued me, so I decided to try out the cauliflower mashed potatoes myself.
Baked Fish and Chips
The Spend Smart. Eat Smart. recipe of the month for April is Baked Fish and Chips. There are many reasons that I love this recipe. Here are a few:
Each spring I love watching the plants pop up out of the ground. Some days I feel like I can see the plants growing in my yard. Now that we are in April, more and more fresh spring produce is popping up in the stores and in gardens.
Lettuce Start Gardening!
Silly title -I know – but Spring has sprung here in Iowa and I am so excited to start growing some food on my back patio. Getting my herbs and vegetables planted is such a fun way to celebrate the warmer weather. Fresh veggies from the garden taste so good and growing your own food saves serious money.
All about Peppers
Peppers are one of my favorite veggies. During the winter, I buy them at the grocery store most weeks. During the summer, I love to grow them myself. They are rich in vitamin C, low in calories and add lots of flavor to whatever I am cooking.
Peanut Butter Balls For the Win!
Peanut It is 3:18pm on a Monday afternoon as I write this blog. How do you usually feel around 3:00 in the afternoon? If you’re anything like me, you get a little sleepy and a little hungry – or maybe a lot hungry!
Top your Toast
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Pardon the goofy title, but this week we’re talking sweet…potatoes that is! Have you given sweet potatoes a try? If you are unsure about them,it might help to think beyond the casserole with marshmallows on the top. They can be used in many of the same ways as white potatoes. They are delicious roasted, mashed, baked or even as French fries.
Sweet Potatoes vs. White Potatoes
The honest answer is they are both delicious and nutritious. There is certainly room for all types of potatoes in a healthy diet. Potatoes of all kinds can be prepared simply and in a wide variety of ways. They both provide nutrients that are important for good health and they taste great when mixed together in recipes. Here is a snapshot of what white and sweet potatoes have to offer.