Pantry Picks – Brown Rice
June 24, 2019 | Christine Hradek
How do you like the new Pantry Picks collection on our website? I have to admit, I’m pretty excited about my pick – brown rice. Brown rice is definitely a pantry pick in my house! I love it and I eat it pretty much every week. It tastes great, it’s hearty and it is a healthy choice for me. I try to make sure that at least half of the grain foods I eat are whole grains and brown rice helps me do that.
One of the things I like the best about brown rice is that it is so fast. I can cook a big pot of rice once and then split the rice up into freezer containers and freeze it for up to six months. Then I can have rice for many meals with just a quick zap in the microwave.
I use brown rice all year. In the winter, it goes into soups and casseroles and in the summer I make stir fry and salads. I put a little round-up of some of my favorite recipes that use brown rice below.
- Zesty Whole Grain Salad
- Chicken, Corn and Rice Casserole
- Sausage and Vegetable Skillet
- Teriyaki Rice Bowl
I hope you try one of these today and share your favorite ways to use brown rice with us in the comments or on our social media!