Pantry Picks – Tortillas
June 17, 2019 | Jody Gatewood
Last week Justine introduced you to the new feature on our website called Pantry Picks and shared some ways to use whole wheat bread. I am excited about this new collection of resources because it highlights how we can make the best use of ingredients that are inexpensive, long-lasting and really easy to prepare. This week I’m highlighting our Pantry Pick on whole wheat tortillas.
We use a fair amount of tortillas in my house. We like Mexican flavored foods so I make a number of meals using whole wheat tortillas. And if I need a quick lunch or supper for my kids, they often choose a simple cheese quesadilla. My son prefers a white flour tortilla for his quesadilla but will eat the whole wheat tortillas for other meals.
Here are a few ways to use whole wheat tortillas:
- Make Ahead Breakfast Burritos
- Crunchy Apple Roll-Up
- Zucchini Hummus Wrap
- Cheesy Chicken Enchilada Bake
- Mini Berry Pie
This week try a new recipe using whole wheat tortillas!