Our May recipe of the month is Crispy Baked Chicken and it is a popular one.  Boneless, skinless chicken is coated in crushed cornflakes and baked. Serve this tasty chicken with a fruit and a vegetable and you have a complete meal.  Many people I have talked to about this recipe like to season the crushed cornflakes beyond the garlic powder. Some suggestions I have received include basil, Italian seasoning, chili powder, lemon pepper, and oregano.  If you have a favorite herb or spice give it a try!

Recently, we have been talking a lot about unit pricing on the blog.  This recipe is a great chance to use your unit pricing skills when buying the chicken.  The recipe calls for 1 ½ pounds of boneless, skinless chicken. This can take several forms, so lets look at the unit price below to see what is the best buy.

In this case, the chicken thighs were the best buy.  Remember, prices will change from week to week, so make sure to double check the unit price before you buy.

Enjoy!