Our February recipe of the month is Honey Mustard Dressing.  This is a super easy homemade dressing that can be used for more than just salads.

To make this dressing, combine ¼ cup each of only four ingredients – Dijon mustard, honey, cider vinegar, and oil – in a container with a tight fitting lid.  Shake well and serve.  This dressing has many uses:

• Top off a Chicken BLT Salad or a Whole Meal Salad.  
• Serve as a dipping sauce for Chicken Tenders or Blackened Tuna Patties.  
• Marinate chicken, turkey, or fish before grilling or baking.

Try our Honey Mustard Dressing this month; I think you will like it!

Enjoy!