January 01, 2018 | Justine Hoover
Happy New Year from Spend Smart. Eat Smart.! We are happy to welcome you to 2018 with our January recipe of the month – Tamale Pie.
A bottom layer of ground beef, onions, peppers, and salsa is topped with a delicious, golden layer of cornbread. You will want to eat this right out of the oven, but I promise it is better if you let it rest about five minutes before slicing and serving. The rest time lets the bottom layer thicken up a little and makes it much easier to scoop from the dish to your plate.
This dish has been a hit with the Spend Smart. Eat Smart. family and I hope it is a hit with your family too!