How to Prepare Broccoli
April 17, 2017 | Jody Gatewood
Recently my son brought home a card from school to keep track of the fruits and veggies he eats. Our local hospital does a program at the elementary schools to encourage the kids to be active and eat fruits and vegetables. If the kids eat 50 fruits and vegetables by a certain date, they get a special token.
As I’ve mentioned before on the blog, my son does not eat many vegetables. Some raw carrots, some roasted sweet potatoes, and maybe some spinach leaves with a bit of ranch. However, maybe he’ll branch out a bit to get that special token!
One vegetable that I’m going to use in our meals the next few weeks is broccoli. It’s in season during the Spring so is a good time to buy it. I’m thinking I will serve it raw with hummus or a bit of ranch dressing. I may also serve it cooked as part of our Cheesy Pasta with Summer Veggies. Hopefully Parker will give it a try one of these ways and we can mark it on his chart!
You can save money by buying broccoli in whole heads rather than pre-cut pieces. If you’re not sure how to cut broccoli, watch our new video How to Prepare Broccoli.