Our March recipe of the month is Roasted Cauliflower. Cauliflower is one of my favorite vegetables and my children love roasted vegetables, so this recipe goes over well at my house. The delicious roasted flavor of the cauliflower plus the texture from the breadcrumbs really makes this recipe a winner.

Here are some things to keep in mind when making this recipe:

• Cut up the whole head of cauliflower at one time since it can be a big and messy job. You probably will not need all of the cauliflower for this recipe, but you can store the extra in small baggies or containers to pack in lunches.
• Coat the cauliflower florets in the oil first and then add the seasonings and breadcrumbs to make sure that they stick well to the cauliflower.
• Line your baking sheet with foil then spray with nonstick cooking spray to make clean up easy.

I hope you enjoy our Roasted Cauliflower!