Stuffing with Vegetables
November 07, 2016 | Justine Hoover
Thanksgiving is coming up soon and we want our November recipe of the month to make your Thanksgiving menu. Traditional Thanksgiving stuffing can be high in calories and sodium and low on vitamins and minerals. Our Stuffing with Vegetables flips that around for a side dish that is lower in calories and sodium and filled with vegetables that provide vitamins, minerals, and fiber.
A bag of frozen vegetables is combined with margarine, a low sodium stuffing mix, low-sodium chicken broth, and garlic powder. Microwave the mixture for 10 minutes and you have a perfect Thanksgiving side dish. Adding vegetables to the stuffing mix adds more than just nutrients. The vegetables also add flavor and bright colors that will complement the other foods on your Thanksgiving plate.
I hope you enjoy this recipe and have a Happy Thanksgiving!