Shopping at the Meat Counter (Part 1)

August 08, 2016 | Justine Hoover

butcher behind the meat counter

When I step up to the meat counter at the grocery store, I get a little nervous.  There are dozens of choices, a wide range of prices, and a smiling person waiting patiently on the other side of the counter.  I do my best to come into this situation prepared, but it can still be nerve wracking.  This week and next week, I am going to write a little bit about how I make decisions about what to buy at the meat counter when I go grocery shopping.

Here are some of the things I do before visiting the meat counter:

  • Check out what I have on hand. I like to see what I have on hand and then decide what meat I can buy to go along with it.  Right now, I have a lot of potatoes from my family’s garden, so I would like to get some meat that I can put on the grill along with the potatoes.
  • Check the grocery ads. I like to see what is available at a reasonable price before I go to the store.  It does not mean I am locked into buying what is in the ads, but it does give me an idea of what meat might fit into my budget.
  • Check my freezer space. I like to freeze meat when I can get it at a good price.  The grocery store where I shop occasionally sells ground beef and chicken hindquarters in large quantities.  These are meats my family eats a lot of, so, if I have the freezer space, I will buy the larger quantities at the discounted price and then freeze them in smaller portions for another week.  Some grocery stores also sell meat bundles – these may be a good deal if you have the freezer space (and the money) available.
  • Check my schedule. I like to take time to cook a great meal for my family, but time is not always on my side.  The meat I purchase has to fit into my family’s schedule for the week.  If it is going to be a busy week, I usually look for a whole chicken or a roast that I can cook on the weekend and then use the leftovers to make quick meals the rest of the week.  If we have more time, I will plan to grill or try a new recipe.

Shopping at the meat counter can be intimidating, but planning ahead can help a lot.  If you have suggestions for planning ahead that I missed here, please let me know in the comments.

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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