Preparing your Kitchen for Holiday Entertaining
December 01, 2014 | Christine Hradek
It’s the time of year when many of us have family visiting and special get-togethers that involve food. You can save a lot of money by having holiday parties at home rather than in a restaurant and it is usually more fun too. I have friends coming for dinner this month as well as a neighborhood cookie swap at my house.
These are all fun things to do, but I’ll have a lot more fun if I get organized and I know that my kitchen is ready for the extra “traffic”. Here are some things that I do to make sure my kitchen is organized for holiday entertaining.
- I go through my seasonings and spices to make sure I know what I have so that I don’t end up buying unnecessary duplicates.
- I look carefully at what is in my freezer and make a point of getting things used up to clear out space.
- I go through the bottles and jars in my fridge and make sure everything is in date. If it is expired I throw it out.
- I review the recipes that I want to make and create a meal plan as well as a grocery list. This will keep me from being tempted by all of the tasty things at the grocery store that I really don’t need. As I’m doing this, I think about what I’ll ask guests to bring if they offer to provide a dish.
- Parties can mean some extra sweets and rich holiday recipes so I balance those extra calories by eating really well when it’s not party day. I stock up on easy-to-eat fruits and veggies that I can keep in the fridge for a quick snack or side dish.
I hope these tips help make your holiday entertaining stress free and please share your ideas with us on Spend Smart. Eat Smart’s. Facebook page!