Meat: How can we afford it for dinner?
May 12, 2014 | Peggy Martin
I have spent 2/3 of my life on farms that raised beef, pork, and some lamb. So, at times I have had the luxury of bountiful, inexpensive meat. Now I live in the city and buy all my meat at the grocery store. I still enjoy meat but I eat meat differently than I used to. I eat smaller portions of meat and combine meat with other flavors and textures in meals. I eat more fish and seafood, chicken, beans and eggs and pay attention to the amount of fat I consume.
Why? Partly because I know that along with great protein in meat you can get saturated fats, which I avoid, and partly because I have a “thrifty gene” and the cost of meat has my attention.
I’d love to know your best tips for saving money on meat. Please leave a comment and share.
Update: Link to 10 tips was broken, but is fixed now! Sorry for the inconvenience, Thanks!