February 24, 2014 | Peggy Martin
What is it? Have you tried it? What do you think of it?
These are some of the questions I got when I first made edamame for my family. I answered their questions, hoping that they would like this new food. Edamame is green soybeans – it is harvested before the beans harden. I have tried it and I do like it. It turns out that my family likes it too… a lot.
Edamame is a vegetable that is typically found in the frozen foods section at grocery stores around here. I recently bought two 12 ounce bags for $5 (or $2.50 each). This is a little more than I usually spend on frozen vegetables, but there are some added nutritional benefits to eating edamame along with other vegetables. It is a good source of protein, fiber, some B vitamins, iron, and magnesium. This makes it a good partner for vegetables that are good sources of vitamin C, such as peppers, and vitamin A, such as carrots or winter squash.
Edamame can be used in many ways. I have served it as a side dish with a little salt and pepper. It can also be added to any dish you add frozen vegetables to such as soups, stir-fries, or casseroles. I have added it to my children’s favorite, tuna and noodles. A small amount (1/2 to 1 cup) of thawed edamame could be added to any of these SpendSmart.EatSmart recipes to boost the nutrition:
Try some edamame and let us know what you think of it.