Plant. Grow. Share.

September 23, 2013 | Christine Hradek


Is your garden overflowing with tomatoes, peppers, cucumbers, squash or zucchini and you are not quite sure what to do with the extra harvest? Consider donating your fresh garden produce to your local food pantry.

Many food pantries are in need of fresh produce for their clients. And while some gardeners are aware of produce donation some hesitate to take excess produce to a food pantry because of concerns of liability and donated produce going to waste.

But you don’t have to worry; Good Samaritan Laws protect you from any liability when donating produce. While produce does not have a long shelf life, it’s always the first off the shelves so it never goes to waste. Since fresh produce is an uncommon item at food pantries, every little bit helps and your community will thank you for it.

If you are donating produce to a food pantry or other organization, check out this great tip sheet on safe produce handling practices.


Cultivate Iowa is asking you to donate extra garden produce to your local food pantry. You don’t need to have a big garden to donate; any amount is helpful and needed. So if you find yourself with extra produce throughout the year, please consider donating to your local food pantry.


STEP 1: Make the promise today to donate tomorrow and help your community. Go to and click on ‘Donate Produce’ at the top of the page.

Step 2: Click the red ‘I PROMISE TO DONATE FRESH PRODUCE’ button and enter your email address and zip code.

Step 3: Enter your zip code in the green box to find locations in your community where you can donate fresh produce.

Step 4. Deliver your produce to the food pantry soon after it has been picked.Veggies in bowl

In the words of one Iowa gardener “Zucchini is a gateway drug. Once you get growers hooked on how good donating feels, they will find other produce to share as well.”

The Cultivate Iowa campaign aims to cultivate food security and improve health of Iowans by increasing access to garden produce through integrated coordination, social marketing and outreach strategies specifically targeting low-resource Iowans and food gardeners. Cultivate Iowa is a signature project of the Iowa Food Systems Council’s Food Access and Health Work Group. To learn more about the Cultivate Iowa initiative, go to

Guest Blogger,

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Christine Hradek

Christine Hradek is a State Nutrition Specialist with Iowa State University Extension and Outreach. She coordinates ISU’s programs which help families with low income make healthy choices with limited food budgets. Christine loves helping families learn to prepare healthy foods, have fun in the kitchen and save money. In her spare time, Christine enjoys cooking, entertaining and cheering on her favorite college football teams with her family and friends.

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