Open Mobile Menu

Tuna Melt Sandwich

Serves

Serves Icon

4

Cost/Serving

Cost Per Serving Icon

$0.88

Serving Size: 1 open face sandwich

Ingredients

  • 2 cans (6 ounces) tuna (canned in water), drained
  • 1/3 cup onion, chopped (green or yellow)
  • 3 tablespoons light mayonnaise or salad dressing
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 4 slices whole wheat bread
  • 4 tomato slices (1 medium tomato)
  • 1/2 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 350°F.
  2. In medium bowl, combine tuna, onion, mayonnaise, pepper, and garlic powder. Mix well.
  3. Place bread on baking sheet.
  4. Spoon about 1/4 of the tuna mixture on each piece of bread. Spread mixutre nearly to the edges.
  5. Add a tomato slice.
  6. Bake 5 minutes.
  7. Sprinkle 2 tablespoons cheese on top of each sandwich. Return to oven for another 5 minutes, or until cheese is melted and bread is toasted.

Tips

Experiment with other kinds of cheese.

You can use any whole grain bread or split rolls.

Print Recipe

Print Recipe

Nutrition Facts

4 Servings Per Recipe
Serving Size: 1 open face sandwich
Amount Per Serving

Calories 260

 
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 40mg
13%
Sodium 360mg
15%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Total Sugars 3g
 
Added Sugars
NA*
Protein 29g
 
Vitamin D 0.1mcg
1%
Calcium 165mg
13%
Iron 2.3mg
13%
Potassium 385mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.