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Sweet and Sour Rice

Serves

Serves Icon

5

Cost/Serving

Cost Per Serving Icon

$1.26

Serving Size: 2/3 cup rice and 1 1/4 cup topping

Ingredients

Instructions

  1. For the sauce, mix the sugar and cornstarch in a small bowl. Stir in the water, soy sauce, vinegar, and ketchup. Set aside.
  2. Cook rice according to package directions.
  3. Remove stir-fry vegetables from freezer to thaw.
  4. Cut chicken into 3/4" pieces. Wash your hands thoroughly.
  5. Heat oil in skillet over medium heat. When oil is hot, add chicken and cook until done. Remove chicken to a bowl and set aside.
  6. Add sauce ingredients to the skillet if you are making your own. Cook over medium high heat. Bring to a boil, stirring constantly, or add the prepared sweet and sour sauce.
  7. Stir in the pineapple (undrained), vegetables, and chicken. Reduce heat to medium low. Cook about 5 minutes.
  8. Serve chicken and vegetable mixture on top of the rice.

Tips

You can substitute 2 cups cooked chicken in this recipe.

This recipe freezes well.

Nutrition Facts

5 Servings Per Container
Serving Size: 2/3 cup rice and 1 1/4 cup topping

Amount Per Serving

Calories 320


 
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
 
Cholesterol 60mg
20%
Sodium 270mg
11%
Total Carbohydrates 48g
16%
Dietary Fiber 4g
16%
Total Sugars 14g
 
Added Sugars
NA*
Protein 27g
 

Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 2mg
11%
Potassium 282mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.