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Spanish Macaroni

Serves

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4

Cost/Serving

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Serving Size: 1 cup

Ingredients

Instructions

  1. Brown the ground meat in a large skillet. Transfer mixture to a colander set over a bowl and rinse with warm water to remove grease.* Return to skillet.
  2. Add the chopped green peppers and onions. Cook over medium heat until tender.
  3. Add the water, tomato sauce, diced tomatoes, macaroni, and chili powder.
  4. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Stir often to keep the macaroni from sticking.
  5. Serve while hot.

Tips

*Do not pour grease down the drain. Let grease harden, then put it in the trash.

Add some frozen corn or canned black or kidney beans at Step 3, if desired.

Nutrition Facts

4 Servings Per Recipe
Serving Size: 1 cup

Amount Per Serving

Calories 350


 
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 50mg
17%
Sodium 650mg
27%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Total Sugars 8g
 
Added Sugars
NA*
Protein 22g
 

Vitamin D 0mcg
0%
Calcium 67mg
5%
Iron 4mg
22%
Potassium 437
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.