Santa Fe Stuffed Potatoes
Serves
4
Cost/Serving
$1.00
Serving Size: 1 potato
Ingredients
- 4 medium potatoes
- 1 cup black beans (drained and rinsed if canned)
- 1 cup salsa
- 1 cup corn (canned or frozen)
- 1 cup cheese, shredded
Instructions
- Preheat oven to 425°F.
- Scrub potatoes and prick with fork. Bake for 1 hour or until cooked through.
- Stir together beans, salsa, and corn in a saucepan about 10 minutes before the potatoes are done. Heat over medium heat until simmering.
- Remove potatoes from oven. Cut in half lengthwise on plates. Spoon bean mixture over the top of each potato.
- Sprinkle 1/4 cup cheese over each potato.
Nutrition Facts
4 Servings Per ContainerServing Size: 1 potato
Amount Per Serving
Calories 380
- % Daily Value*
- Total Fat 10g
- 13%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 730mg
- 32%
- Total Carbohydrates 59g
- 21%
- Dietary Fiber 11g
- 44%
- Total Sugars 5g
- Added Sugars
- NA*
- Protein 17g
- Vitamin D 0.2mcg
- 1%
- Calcium 268mg
- 21%
- Iron 3.3mg
- 18%
- Potassium 1359
- 29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.