Spend Smart. Eat Smart.

Santa Fe Stuffed Potatoes

Serves

4

Cost/Serving

$1.00

Serving Size: 1 potato

Ingredients

4 medium potatoes
1 cup black beans (drained and rinsed if canned)
1 cup salsa
1 cup corn (canned or frozen)
1 cup cheese, shredded

Instructions

Preheat oven to 425°F.
Scrub potatoes and prick with fork. Bake for 1 hour or until cooked through.
Stir together beans, salsa, and corn in a saucepan about 10 minutes before the potatoes are done. Heat over medium heat until simmering.
Remove potatoes from oven. Cut in half lengthwise on plates. Spoon bean mixture over the top of each potato.
Sprinkle 1/4 cup cheese over each potato.

Tips

Reduce preparation time by cooking potatoes in the microwave for 15-17 minutes.

Print Recipe

Nutrition Facts

4 Servings Per Container

Serving Size: 1 potato

Amount Per Serving

Calories 380

: % Daily Value*
Total Fat 10g: 15%
Saturated Fat 6g: 30%
Trans Fat 0g
Cholesterol 30mg: 10%
Sodium 730mg: 30%
Total Carbohydrates 59g: 20%
Dietary Fiber 11g: 44%
Total Sugars 5g
Added Sugars: NA*
Protein 17g

Vitamin D 0.2mcg: 1%
Calcium 268mg: 21%
Iron 3.3mg: 18%
Potassium 1359: 29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.