Santa Fe Stuffed Potatoes
Serves
4
Cost/Serving
$1.00
Serving Size: 1 potato
Ingredients
- 4 medium potatoes
- 1 cup black beans (drained and rinsed if canned)
- 1 cup salsa
- 1 cup corn (canned or frozen)
- 1 cup cheese, shredded
Instructions
- Preheat oven to 425°F.
- Scrub potatoes and prick with fork. Bake for 1 hour or until cooked through.
- Stir together beans, salsa, and corn in a saucepan about 10 minutes before the potatoes are done. Heat over medium heat until simmering.
- Remove potatoes from oven. Cut in half lengthwise on plates. Spoon bean mixture over the top of each potato.
- Sprinkle 1/4 cup cheese over each potato.
Tips
Reduce preparation time by microwaving the potatoes according to the instructions for Microwave Baked Potato.
Nutrition Facts
4 Servings Per ContainerServing Size: 1 potato
Amount Per Serving
Calories 380
- % Daily Value*
- Total Fat 10g
- 13%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 930mg
- 40%
- Total Carbohydrates 57g
- 21%
- Dietary Fiber 10g
- 36%
- Total Sugars 8g
- Includes 0g Added Sugars
- 0%
- Protein 17g
- Vitamin D 0mcg
- 0%
- Calcium 257mg
- 20%
- Iron 3mg
- 15%
- Potassium 1275mg
- 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.