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Santa Fe Stuffed Potatoes

Serves

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4

Cost/Serving

Cost Per Serving Icon

$1.00

Serving Size: 1 potato

Ingredients

  • 4 medium potatoes
  • 1 cup black beans (drained and rinsed if canned)
  • 1 cup salsa
  • 1 cup corn (canned or frozen)
  • 1 cup cheese, shredded

Instructions

  1. Preheat oven to 425°F.
  2. Scrub potatoes and prick with fork. Bake for 1 hour or until cooked through.
  3. Stir together beans, salsa, and corn in a saucepan about 10 minutes before the potatoes are done. Heat over medium heat until simmering.
  4. Remove potatoes from oven. Cut in half lengthwise on plates. Spoon bean mixture over the top of each potato.
  5. Sprinkle 1/4 cup cheese over each potato.

Tips

Reduce preparation time by microwaving the potatoes according to the instructions for Microwave Baked Potato.

Print Recipe

Print Recipe

Nutrition Facts

4 Servings Per Container
Serving Size: 1 potato
Amount Per Serving

Calories 380

 
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
 
Cholesterol 30mg
10%
Sodium 930mg
40%
Total Carbohydrates 57g
21%
Dietary Fiber 10g
36%
Total Sugars 8g
 
Includes 0g Added Sugars
0%
Protein 17g
 
Vitamin D 0mcg
0%
Calcium 257mg
20%
Iron 3mg
15%
Potassium 1275mg
25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.