Salsa aux fruits

Serves

Serves Icon

4

Cost/Serving

Cost Per Serving Icon

Serving Size: 1/2 cup

Ingredients

  • 1 pêche
  • 1 pomme
  • 1 tasse Baies

Instructions

  1. Lavez et coupez la pêche, la pomme et les baies en petits morceaux.
  2. Remuer pour combiner pour faire une salsa aux fruits.
  3. Servir avec des chips cuites au four ou des chips de cannelle.

Tips

Servir comme collation, entrée ou dessert.

Utilisez une variété de baies préférées : fraises, framboises, mûres ou myrtilles.

Ajouter 1 cuillère à soupe de cassonade, si désiré.

Nutrition Facts

4 Servings Per Recipe
Serving Size: 1/2 cup

Amount Per Serving

Calories 60


 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Total Sugars 11g
 
Includes 0g Added Sugars
0%
Protein 1g
 

Vitamine d 0mcg
0%
Calcium 9mg
0%
Fer 0mg
0%
Potassium 166mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.