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Ramen Noodle Skillet

Serves

Serves Icon

4

Cost/Serving

Cost Per Serving Icon

$1.08

Serving Size: 1 3/4 cups

Ingredients

  • 2 teaspoons oil (canola or vegetable)
  • 1 cup onion, chopped (about 1 medium onion)
  • 1 carrot (chopped or sliced into small pieces)
  • 2 cups frozen broccoli stir fry vegetable mixture, thawed
  • 2 cups cooked meat or poultry (cut into bite sized pieces)
  • 1 package (3 ounces) beef flavored instant ramen noodles (broken into pieces)
  • 1 cup water or broth

Instructions

  1. Heat oil in a large skillet. Add onion and carrots and sauté until soft (about 5 minutes).
  2. Thaw the broccoli mixture in the microwave and drain.
  3. Add the broccoli and cooked meat to the skillet. Stir and heat (about 1-2 minutes).
  4. Add the noodle seasonings to the water/broth and stir into the skillet.
  5. Break apart the ramen noodles. Add to the skillet when the water/broth simmers. Stir to moisten the noodles. Cover the skillet and cook until done (about 2 minutes). Serve immediately.

Tips

Beef chuck roast was used in the nutrition analysis.

Speed this recipe up by using leftover meat and vegetables.

Substitute 1 pound of ground beef or turkey to yield two cups of meat.

Watch How to Make Ramen Noodle Skillet.

Nutrition Facts

4 Servings Per Recipe
Serving Size: 1 3/4 cups

Amount Per Serving

Calories 340


 
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat 0g
 
Cholesterol 115mg
38%
Sodium 280mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Total Sugars 4g
 
Added Sugars
NA*
Protein 42g
 

Vitamin D 0.1mcg
1%
Calcium 58mg
4%
Iron 4.2mg
23%
Potassium 445mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.

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