Pudín de calabaza

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

$0.44

Serving Size: 1/2 cup

Ingredients

  • 1 lata (15 onzas) calabaza
  • 1/2 cucharadita especias de canela o pastel de calabaza
  • 1 1/2 tazas Leche descremada
  • 1 paquete (1 onza) Pudín de vainilla instantáneo sin azúcar

Instructions

  1. Lávese las manos.
  2. Mezcle la calabaza y la canela con una cuchara de madera en un tazón grande para mezclar.
  3. Agregue lentamente la leche y mezcle bien.
  4. Agregue la mezcla de pudín instantáneo y revuelva lentamente durante aproximadamente 1 minuto hasta que espese.
  5. Refrigere hasta el momento de servir.

Tips

¡Genial como bocadillo o de postre!

Nutrition Facts

8 Servings Per Container
Serving Size: 1/2 cup

Amount Per Serving

Calories 45


 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Total Sugars 4g
 
Includes 0g Added Sugars
0%
Protein 2g
 

Vitamina d 1mcg
6%
Calcio 71mg
6%
Hierro 1mg
6%
Potasio 181mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.