Try this recipe with our Best Baked Potatoes as the base.
Using already cooked potatoes means you can have this soup ready to eat and on the table in less than 15 minutes.
Other frozen vegetables can be used instead of peas. Try corn, broccoli or mixed vegetables.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.