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Loaded Potato Soup

Serves

Serves Icon

6

Cost/Serving

Cost Per Serving Icon

$0.67

Serving Size: 1 cup

Ingredients

Instructions

  1. Remove skins and mash potatoes into small pieces to make about 3 cups. Set aside.
  2. Melt margarine in a large saucepan over medium heat. Stir in onion and green pepper, if desired. Cook until the vegetables begin to soften (about 5 minutes).
  3. Stir in the broth and heat to a boil. Stir in milk, potatoes, peas, and pepper. Heat through, stirring occasionally.
  4. Add the cheese slices. Cook and stir about 2 minutes until cheese melts. Add more milk if soup is thicker than you prefer.
  5. Add garnishes, if desired, and serve immediately.

Tips

Try this recipe with our Best Baked Potatoes as the base.

Using already cooked potatoes means you can have this soup ready to eat and on the table in less than 15 minutes.

Other frozen vegetables can be used instead of peas. Try corn, broccoli or mixed vegetables.

Nutrition Facts

6 Servings Per Recipe
Serving Size: 1 cup

Amount Per Serving

Calories 230


 
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
 
Cholesterol 10mg
3%
Sodium 270mg
11%
Total Carbohydrates 35g
12%
Dietary Fiber 5g
20%
Total Sugars 6g
 
Added Sugars
NA*
Protein 10g
 

Vitamin D 0.5mcg
3%
Calcium 218mg
17%
Iron 1.8mg
10%
Potassium 801mg
17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.