Lentil Tacos
Serves
6
Cost/Serving
$1.09
Serving Size: 2 tacos
Ingredients
- 1 tablespoon oil (canola or vegetable)
- 1 onion, diced
- 2 cloves garlic, diced
- 1 cup dried lentils
- 1/2 package (1.25 ounces) of 40% less sodium taco seasoning
- 3 cups water
- 12 corn tortillas
- 1 cup salsa
- 1 cup cheddar cheese, shredded
- 2 cups lettuce, shredded
Instructions
- Heat the oil in a skillet over medium high heat. Add the onion and garlic and cook for 4–6 minutes or until they become soft and fragrant. Stir several times during cooking.
- Add the lentils and seasoning. Stir so that the seasoning is mixed in.
- Slowly add the water and bring to a boil. Reduce heat to medium low and cover. Cook for about 30 minutes or until the lentils are tender.
- Uncover and cook for 5 minutes more until the mixture has thickened and the liquid is absorbed. Mash slightly with a fork.
- Heat corn tortillas according to package directions.
- Spread 1/4 cup lentil mixture onto each tortilla.
- Serve with salsa, cheese, and lettuce.
Tips
Spread the cooked lentil mixture onto a pan or large plate to make a party dip. Then layer on the salsa, cheese, and lettuce. Serve with baked tortilla chips.
Substitute 1/4 teaspoon garlic powder for 2 cloves garlic.
Nutrition Facts
6 Servings Per RecipeServing Size: 2 tacos
Amount Per Serving
Calories 350
- % Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 480mg
- 21%
- Total Carbohydrates 51g
- 19%
- Dietary Fiber 8g
- 29%
- Total Sugars 4g
- Includes 0g Added Sugars
- 0%
- Protein 16g
- Vitamin D 0mcg
- 0%
- Calcium 264mg
- 20%
- Iron 4mg
- 20%
- Potassium 421mg
- 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.