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Honey Mustard Dressing

Serves

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8

Cost/Serving

Cost Per Serving Icon

$0.12

Serving Size: 2 tablespoons

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/4 cup oil (canola, olive, or vegetable)

Instructions

  1. Combine all ingredients in a container with a tight fitting lid. Shake until all ingredients are combined.
  2. Store in the refrigerator for up to 1 week. Shake well each time before use.

Tips

Use as a salad dressing or dipping sauce. Use also as a spread for sandwiches or marinade for fish or chicken.

Use plain yogurt instead of oil for a creamier dressing.

Print Recipe

Print Recipe

Nutrition Facts

8 servings per recipe
Serving Size: 2 tablespoons
Amount Per Serving

Calories 100

 
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Total Sugars 9g
 
Includes 9g Added Sugars
18%
Protein 0g
 
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 11mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.